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Spring Release

Russian River Valley
Chardonnay

Sonoma Coast
Chardonnay

Charles Heintz
Chardonnay

Russian River Valley
Pinot Noir

Sonoma Coast
Pinot noir

Fall Release

B.A. Thieriot
Chardonnay

Tenth Stop
Chardonnay

UV – El Diablo
Chardonnay

Hillcrest “Day One”
Pinot noir

MCM88
Pinot Noir

Terra de Promissio
Pinot noir

Winter Release

Oakville Napa Valley
Cabernet Sauvignon

Russian River Valley
Chardonnay


Vintage Notes

2019 may stand out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather for most of the growing season allowed for slow maturation of flavors without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, Pinot Noir and most Chardonnays in the county were harvested by then, so the smoke did not affect the grapes. Overall, look for wines with slightly lower alcohol, higher but integrated acids, and a depth of flavor that you would probably have to go back several vintages to find an equal.

Download Tasting Notes

2018

Sonoma Coast
Chardonnay


Vintage Notes

2019 may stand out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather for most of the growing season allowed for slow maturation of flavors without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, Pinot Noir and most Chardonnays in the county were harvested by then, so the smoke did not affect the grapes. Overall, look for wines with slightly lower alcohol, higher but integrated acids, and a depth of flavor that you would probably have to go back several vintages to find an equal.

Download Tasting Notes

2018 2017 2016 2015 2014 2013 2012

Charles Heintz
Chardonnay


Vintage Notes

2019 may stand out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather for most of the growing season allowed for slow maturation of flavors without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, Pinot Noir and most Chardonnays in the county were harvested by then, so the smoke did not affect the grapes. Overall, look for wines with slightly lower alcohol, higher but integrated acids, and a depth of flavor that you would probably have to go back several vintages to find an equal.

Download Tasting Notes

2018 2017 2016 2015

Russian River Valley
Pinot Noir


Vintage Notes

2019 may stand out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather for most of the growing season allowed for slow maturation of flavors without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, Pinot Noir and most Chardonnays in the county were harvested by then, so the smoke did not affect the grapes. Overall, look for wines with slightly lower alcohol, higher but integrated acids, and a depth of flavor that you would probably have to go back several vintages to find an equal.

Appellation
Russian River Valley

Download Tasting Notes

2018 2017 2016

Sonoma Coast
Pinot noir


Vintage Notes

2019 may stand out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather for most of the growing season allowed for slow maturation of flavors without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, Pinot Noir and most Chardonnays in the county were harvested by then, so the smoke did not affect the grapes. Overall, look for wines with slightly lower alcohol, higher but integrated acids, and a depth of flavor that you would probably have to go back several vintages to find an equal.

Download Tasting Notes

2018 2017 2016 2015 2014 2013 2012

B.A. Thieriot
Chardonnay


Vintage Notes

2019 may stand out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather for most of the growing season allowed for slow maturation of flavors without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, Pinot Noir and most Chardonnays in the county were harvested by then, so the smoke did not affect the grapes. Overall, look for wines with slightly lower alcohol, higher but integrated acids, and a depth of flavor that you would probably have to go back several vintages to find an equal.

Winemaker Notes

Impressively balanced and beautifully aromatic, the 2016 B.A. Thieriot features the classic minerality and quince palate that is a signature of the vineyard. On the palate, this wine is gorgeous and intriguing with hints of citrus and stone fruit. The powerful fruit is rounded out by a moderate acidity and a lingering finish.

Download Tasting Notes

2018 2017 2016 2015 2014 2013

Tenth Stop
Chardonnay


Vintage Notes

2019 may stand out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather for most of the growing season allowed for slow maturation of flavors without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, Pinot Noir and most Chardonnays in the county were harvested by then, so the smoke did not affect the grapes. Overall, look for wines with slightly lower alcohol, higher but integrated acids, and a depth of flavor that you would probably have to go back several vintages to find an equal.

Winemaker Notes

This is our newest bottling and there’s a reason for it. Named as an homage to the town where we all grew up, Occidental served as the tenth stop on the North Pacific Coast Railroad. Bright, texture-driven with slight hints of tropical fruit, citrus peel and mineral. Its brightness is rounded by a smooth mouthfeel and delicious weight. Incredibly focused and drinking beautifully, this wine will age and mature elegantly.

Download Tasting Notes

2018 2017

UV – El Diablo
Chardonnay


Vintage Notes

2019 may stand out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather for most of the growing season allowed for slow maturation of flavors without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, Pinot Noir and most Chardonnays in the county were harvested by then, so the smoke did not affect the grapes. Overall, look for wines with slightly lower alcohol, higher but integrated acids, and a depth of flavor that you would probably have to go back several vintages to find an equal.

Winemaker Notes

Planted in 2008 by vineyard manager Ulises Valdez, El Diablo vineyard sits on a ridge above Eastside Road in Russian River Valley. Early in their relationship, he told the Senses team that “when you work hard, the fruit always tastes better.” That holds very true for El Diablo.

  • Chardonnay (Old Wente Selection) planted in 2008
  • 4×6 spacing
  • Gravelly and Sandy Loam with Tight Clay Subsoil
  • Sustainably farmed by Ulises Valdez & Sons
Appellation
Russian River Valley

Download Tasting Notes

2018

Hillcrest “Day One”
Pinot noir


Vintage Notes

2019 may stand out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather for most of the growing season allowed for slow maturation of flavors without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, Pinot Noir and most Chardonnays in the county were harvested by then, so the smoke did not affect the grapes. Overall, look for wines with slightly lower alcohol, higher but integrated acids, and a depth of flavor that you would probably have to go back several vintages to find an equal.

Winemaker Notes

The Hillcrest Vineyard: where Senses started from day one. We decided that moving forward this wine deserved a special designation. After much thought (and wine) it was clear. “Day One” was the perfect fit. Hillcrest is where the three of us rolled up our sleeves, hand farmed and harvested the entire vineyard and created our very first vintage of Senses Pinot Noir.

“Pale to medium ruby-purple colored, the 2016 Pinot Noir Day One has a very pretty nose of red roses and lavender over a core of crushed red cherries, raspberries and wild thyme with a waft of dusty soil. Medium-bodied with a very ripe, fine-grained frame and seamless freshness lifting the layered floral and red berry flavors, it finishes wonderfully fragrant.” – Lisa Perrotti-Brown, Robert Parker’s Wine Advocate: 93+ points

Download Tasting Notes

2013 2014 2015 2016 2017 2018

MCM88
Pinot Noir


Vintage Notes

2019 may stand out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather for most of the growing season allowed for slow maturation of flavors without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, Pinot Noir and most Chardonnays in the county were harvested by then, so the smoke did not affect the grapes. Overall, look for wines with slightly lower alcohol, higher but integrated acids, and a depth of flavor that you would probably have to go back several vintages to find an equal.

Winemaker Notes

From the famed vineyard formerly known as Keefer Ranch, we bring you the MCM88 Pinot Noir; an exuberant Russian River single vineyard Pinot Noir from the block originally farmed by Kosta Browne.Our boldest Pinot noir yet comes from a very special block in a very special vineyard now known as Perry Ranch. This addition to the Senses family stands apart from its’ siblings with greater concentration and richness. We are very excited about this wine and have named it accordingly: MCM stands for Max, Chris and Myles and doubles for the roman numerals of 1900, which when added to ‘88 marks our birth year of 1988. 

“Medium ruby-purple colored, the 2016 Pinot Noir MCM88 gives exuberant black raspberries, mulberries and crushed blueberries notes with hints of baking spices, anise, chocolate box, and menthol. Medium to full-bodied, it fills the palate with generous black and blue fruits with plenty of spicy accents and a refreshing line, finishing long and
silken textured.”
– Lisa Perrotti-Brown, Robert Parker’s Wine Advocate: 94+ points

Download Tasting Notes

2016 2017 2018

Terra de Promissio
Pinot noir


Vintage Notes

2019 may stand out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather for most of the growing season allowed for slow maturation of flavors without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, Pinot Noir and most Chardonnays in the county were harvested by then, so the smoke did not affect the grapes. Overall, look for wines with slightly lower alcohol, higher but integrated acids, and a depth of flavor that you would probably have to go back several vintages to find an equal.

Winemaker Notes

“Pale ruby-purple colored, the 2016 Pinot Noir Terra de Promissio Vineyard opens with fragrant earth and dried herbs notions over a core of red cherries, pomegranate, rhubarb, and underbrush plus a waft of mossy bark. Light to medium-bodied with great freshness and understated, earthy flavors, it has a fine-grained frame and mineral-laced finish.” – Lisa Perrotti-Brown, Robert Parker’s Wine Advocate: 91+ points

Download Tasting Notes

2015 2016 2017 2018

Oakville Napa Valley
Cabernet Sauvignon


Winemaker Notes

​The Oakville region is known for producing some of the most sought after wines from the Napa Valley and is considered the ‘heart and soul of Napa Valley,’ where the up-valley warmth is balanced by the coolness from the southern appellations. This unique terroir produces Cabernet deep in color, with velvety tannic structure and balanced acids. Known for its rich and complex soils, Oakville Cabernet exudes dark fruits and blackcurrant. Thomas produces this limited Senses Cabernet in the quintessential Oakville style, aging the wine for 20 months in 100% new French oak which adds smoothness and nuances of dried fruits and spices.

Appellation
Napa Valley

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