The Oakville region is known for producing some of the most sought after wines from the Napa Valley and is considered the ‘heart and soul of Napa Valley,’ where the up-valley warmth is balanced by the coolness from the southern appellations. This unique terroir produces Cabernet deep in color, with velvety tannic structure and balanced acids. Known for its rich and complex soils, Oakville Cabernet exudes dark fruits and blackcurrant. Thomas produces this limited Senses Cabernet in the quintessential Oakville style, aging the wine for 20 months in 100% new French oak which adds smoothness and nuances of dried fruits and spices.
Appellation
Napa Valley
Sonoma Coast Chardonnay
Vintage Notes
In 2017 vines leapt into action with replenished water tables and full reservoirs after years of drought. Vegetative growth early in the season was strong, but not excessive, and crop yields were moderate to heavy in some areas. Ripening accelerated in July and vineyard sites across Sonoma County were looking like they would be ready to pick at a similar time. This compressed harvest for most but we found a healthy difference between our coastal properties and those slightly inland. Harvest saw a severe heat wave which caused concern in warmer areas but the coast stayed relatively protected and delivered typical acid-driven fruit with good phenolic ripeness. The entire harvest wrapped weeks before the devastating 2017 North Bay fires.
Winemaker Notes
A bright expression of our favorite coastal vineyards. Delicate aromas of green apple, stone fruits and white peach are balanced by hints of Meyer lemon and citrus. This wine is focused but smooth on the palate with incredible texture and hints of tropical fruit and a delightful acid.
In 2017 vines leapt into action with replenished water tables and full reservoirs after years of drought. Vegetative growth early in the season was strong, but not excessive, and crop yields were moderate to heavy in some areas. Ripening accelerated in July and vineyard sites across Sonoma County were looking like they would be ready to pick at a similar time. This compressed harvest for most but we found a healthy difference between our coastal properties and those slightly inland. Harvest saw a severe heat wave which caused concern in warmer areas but the coast stayed relatively protected and delivered typical acid-driven fruit with good phenolic ripeness. The entire harvest wrapped weeks before the devastating 2017 North Bay fires.
Winemaker Notes
Heintz always impresses and this vintage is no different. Rich yellow apple and ripe peaches jump out of the glass along with the expected honeysuckle notes indicative of the site. Candied lemon, pineapple and hints of pear bring together this wonderfully balanced and delicious wine.
In 2017 vines leapt into action with replenished water tables and full reservoirs after years of drought. Vegetative growth early in the season was strong, but not excessive, and crop yields were moderate to heavy in some areas. Ripening accelerated in July and vineyard sites across Sonoma County were looking like they would be ready to pick at a similar time. This compressed harvest for most but we found a healthy difference between our coastal properties and those slightly inland. Harvest saw a severe heat wave which caused concern in warmer areas but the coast stayed relatively protected and delivered typical acid-driven fruit with good phenolic ripeness. The entire harvest wrapped weeks before the devastating 2017 North Bay fires.
Winemaker Notes
Another wonderful example of what the coastal climate offers. Familiar raspberry, dark cherry and floral notes greet the nose but are joined by something very savory – dried herbs, mushroom and soy. Redwood spice, vanilla clove and smooth tannins capture the forest where many of these sites are planted.
In 2017 vines leapt into action with replenished water tables and full reservoirs after years of drought. Vegetative growth early in the season was strong, but not excessive, and crop yields were moderate to heavy in some areas. Ripening accelerated in July and vineyard sites across Sonoma County were looking like they would be ready to pick at a similar time. This compressed harvest for most but we found a healthy difference between our coastal properties and those slightly inland. Harvest saw a severe heat wave which caused concern in warmer areas but the coast stayed relatively protected and delivered typical acid-driven fruit with good phenolic ripeness. The entire harvest wrapped weeks before the devastating 2017 North Bay fires.
Winemaker Notes
An exciting addition to Senses: primarily sourced from a region sitting along the western edge of the Russian River Valley. Quintessential flavors of red plum and cola embrace the palate as soft tannins and refreshing acids clearly indicate a strong maritime influence. This wine is robust, rich and more tannic than it’s coastal cousin and shows great age-ability.
The 2016 vintage marked a “return to normalcy” for many in Sonoma County. After the disastrous yields of 2015, most vineyards saw closer to average tonnage and the rains that followed the harvest were more than welcome to alleviate the drought. Favorable weather allowed for even ripening and full phenolic development without being pressured by extreme heat spikes, as with previous vintages.
Winemaker Notes
Impressively balanced and beautifully aromatic, the 2016 B.A. Thieriot features the classic minerality and quince palate that is a signature of the vineyard. On the palate, this wine is gorgeous and intriguing with hints of citrus and stone fruit. The powerful fruit is rounded out by a moderate acidity and a lingering finish.
The 2016 vintage marked a “return to normalcy” for many in Sonoma County. After the disastrous yields of 2015, most vineyards saw closer to average tonnage and the rains that followed the harvest were more than welcome to alleviate the drought. Favorable weather allowed for even ripening and full phenolic development without being pressured by extreme heat spikes, as with previous vintages.
Winemaker Notes
This is our newest bottling and there’s a reason for it. Named as an homage to the town where we all grew up, Occidental served as the tenth stop on the North Pacific Coast Railroad. Bright, texture-driven with slight hints of tropical fruit, citrus peel and mineral. Its brightness is rounded by a smooth mouthfeel and delicious weight. Incredibly focused and drinking beautifully, this wine will age and mature elegantly.
Hillcrest “Day One” Pinot noir
Vintage Notes
The 2016 vintage marked a “return to normalcy” for many in Sonoma County. After the disastrous yields of 2015, most vineyards saw closer to average
tonnage and the rains that followed the harvest were more than welcome to alleviate the drought. Favorable weather allowed for even ripening and full
phenolic development without being pressured by extreme heat spikes, as with previous vintages.
Winemaker Notes
The Hillcrest Vineyard: where Senses started from day one. We decided that moving forward this wine deserved a special designation. After much thought (and wine) it was clear. “Day One” was the perfect fit. Hillcrest is where the three of us rolled up our sleeves, hand farmed and harvested the entire vineyard and created our very first vintage of Senses Pinot Noir.
“Pale to medium ruby-purple colored, the 2016 Pinot Noir Day One has a very pretty nose of red roses and lavender over a core of crushed red cherries, raspberries and wild thyme with a waft of dusty soil. Medium-bodied with a very ripe, fine-grained frame and seamless freshness lifting the layered floral and red berry flavors, it finishes wonderfully fragrant.” – Lisa Perrotti-Brown, Robert Parker’s Wine Advocate: 93+ points
The 2016 vintage marked a “return to normalcy” for many in Sonoma County. After the disastrous yields of 2015, most vineyards saw closer to average
tonnage and the rains that followed the harvest were more than welcome to alleviate the drought. Favorable weather allowed for even ripening and full
phenolic development without being pressured by extreme heat spikes, as with previous vintages.
Winemaker Notes
From the famed vineyard formerly known as Keefer Ranch, we bring you the MCM88 Pinot Noir; an exuberant Russian River single vineyard Pinot Noir from the block originally farmed by Kosta Browne.Our boldest Pinot noir yet comes from a very special block in a very special vineyard now known as Perry Ranch. This addition to the Senses family stands apart from its’ siblings with greater concentration and richness. We are very excited about this wine and have named it accordingly: MCM stands for Max, Chris and Myles and doubles for the roman numerals of 1900, which when added to ‘88 marks our birth year of 1988.
“Medium ruby-purple colored, the 2016 Pinot Noir MCM88 gives exuberant black raspberries, mulberries and crushed blueberries notes with hints of baking spices, anise, chocolate box, and menthol. Medium to full-bodied, it fills the palate with generous black and blue fruits with plenty of spicy accents and a refreshing line, finishing long and
silken textured.” – Lisa Perrotti-Brown, Robert Parker’s Wine Advocate: 94+ points
Terra de Promissio Pinot noir
Vintage Notes
The 2016 vintage marked a “return to normalcy” for many in Sonoma County. After the disastrous yields of 2015, most vineyards saw closer to average tonnage and the rains that followed the harvest were more than welcome to alleviate the drought. Favorable weather allowed for even ripening and full phenolic development without being pressured by extreme heat spikes, as with previous vintages.
Winemaker Notes
“Pale ruby-purple colored, the 2016 Pinot Noir Terra de Promissio Vineyard opens with fragrant earth and dried herbs notions over a core of red cherries, pomegranate, rhubarb, and underbrush plus a waft of mossy bark. Light to medium-bodied with great freshness and understated, earthy flavors, it has a fine-grained frame and mineral-laced finish.” – Lisa Perrotti-Brown, Robert Parker’s Wine Advocate: 91+ points
