Christopher Strieter

Founder

Christopher focuses on strategic planning and business development for Senses Wines. He oversees day-to-day operations, including global distribution, wholesale and direct sales, while also leading and managing the team. As a founder of Senses Wines, Christopher has fulfilled his dream of launching a business paired with his love for wine and people.

Prior to forming a partnership with childhood friends Max and Myles in 2011, Christopher served as business manager for the noteworthy Russian River Pinot Noir producer Williams Selyem. Earlier in his career, Christopher worked closely with Jess Jackson at Jackson Family Wines in business-planning and corporate strategy followed by a harvest at Red Car Winery. He later joined VinFillment as operations manager overseeing product launches, a vast inventory and fulfillment, and most recently managed wholesale sales for Uproot Wines. He also founded an award winning restaurant in the Bay Area.

In addition to Senses Wines, Christopher serves on the board of the West Sonoma Coast Vintners, directs non-profit work at Rebuild Wine Country, chairs Networking efforts on the board of the Harvey Mudd Alumni Association, and mentors participants in the Mudd Incubator, HMC INQ. His interests in space exploration, renewable energies and artificial intelligence keep him busy when he’s not thinking about wine.

Christopher has been recognized as one of Wine Enthusiast’s “40 under 40,” class of 2018, Diablo Magazine’s “40 Under 40,” class of 2017, as well as one of Wine Folly’s “Coolest Wine People to Follow.”

He graduated from Claremont McKenna College with a Master of Arts in Finance and received a Bachelor of Science in Mathematical Economics and Physics from Harvey Mudd College.

Max Thieriot

Founder

Max is primarily responsible for the branding, marketing and communications for Senses Wines. Together with his partners, Christopher and Myles, he is seeking new vineyards to acquire, managing operations and various aspects of business development, including growing their wholesale market in southern California. Max also works on the brand’s strategy for participation in select trade and consumer wine events nationwide.

Before partnering with his childhood friends on Senses Wines, Max grew up on his family’s B.A. Thieriot Estate, which is renowned for Chardonnay and Pinot Noir. Beginning at a young age, the wine business was a way of life for Max. With several generations of farmers on his mother’s side, it’s no surprise he was most intrigued by the vineyard practices–like suckering and shoot thinning–and looked forward to every opportunity he could be outdoors with his father riding in between the vine rows on their tractor.

In addition to his role with Senses Wines, Max is an accomplished actor currently on-set filming the second season of Seal Team, which airs on CBS. His acting career began in high school and includes five seasons of A&E’s Bates Motel, as well as lead roles on the big screen in Wes Craven’s My Soul to Take and House at the End of the Street, in which he co-starred with Jennifer Lawrence.

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Myles Lawrence-Briggs

Founder

Myles manages production and all the grape things for Senses Wines from the vineyards to the bottle. He regularly walks the various vineyard sites with the farmers, taking sugar readings, coordinating harvest operations and working hand-in-hand in the cellar with winemaker Thomas Rivers Brown. As co-founder of Senses Wines, Myles takes responsibility for ensuring that the growers they work with share Senses Wines’ desire to be good stewards of the land.

Having grown up on a vineyard in Occidental, California, Myles’ career in wine began at an early age as he helped his family with harvest each year. It was a natural progression for him to partner with his best friends, Max and Christopher, on a wine project of their own. He went on to further his knowledge and intern for both Red Car Winery and Tamber Bey Vineyards, where he had the opportunity to work closely with Andy Jones, assistant winemaker to Thomas Rivers Brown.

In addition to his leadership role with Senses Wines, Myles currently writes articles on books and literature for Vhcle Magazine, including reviews, essays and literary criticism.

Myles attended Santa Rosa Junior College before heading to the University of Colorado in Boulder, where he graduated with a Bachelor of Arts in English Literature. He also studied English abroad for a couple semesters in Australia at the University of Sydney.

Thomas Rivers Brown

Winemaker

Thomas was born in Sumter, South Carolina. He attended the University of Virginia, where he majored in English and economics. It was then he found his love for wine. In 1996, Brown moved to Napa to pursue his passion. He was shortly thereafter hired to help in the cellar at Turley Wine Cellars. After three years, Thomas ventured out on his own. He has since made history on several occasions and has become one of the most sought after winemakers in the Napa Valley.

In October 2008, Thomas made history as the youngest winemaker to score not only one, but two perfect “100 point” ratings from Robert M. Parker, The Wine Advocate. Then in October 2010, Thomas was again awarded two top “100 point” ratings from Wine Spectator’s James Laube. This made Thomas the first American winemaker to ever receive 100 points from Wine Spectator. This same year Thomas was named “Winemaker of the Year” by Food & Wine. Since then, Thomas has gone on to receive at least six additional 100 point ratings from The Wine Advocate. His portfolio of wines is now decorated with over 25 100-point wines.

Thomas’ expertise with Burgundian varietals, combined with his love for Occidental’s Sonoma Coast growing region make him a natural fit for us at Senses Wines. We consider ourselves very privileged to be led by Thomas, a man of many accomplishments.

Andy Jones

Assistant Winemaker

Andy’s passion and positive energy is an essential part of the Senses Wines winemaking team. Prior to joining the Thomas Rivers Brown winemaking team back in 2008, Andy worked at Solage in the restaurant field. After just three years working for Thomas, he was promoted to Assistant Winemaker for their winemaking portfolio. Through this depth of experience, Andy has developed a keen understanding of what it means to craft world-class wines, which he applies directly to Senses Wines in the cellar. You can find him on the crush pad directing production operations, in the barrel rooms overseeing the lifecycle of our wines, or out in the vineyards with Christopher, Max and Myles sampling grapes prior to harvest.

Kelsey Perucchi

Business Manager

Kelsey grew up in Occidental not knowing she was destined for wine. She studied Business Marketing at Sonoma State University and joined Jackson Family Wines directly out of college. She worked in various roles including trade marketing and learned how larger companies are run. At Senses Wines, she is involved in marketing and general business operations. Kelsey’s background and curiosity makes her a perfect fit for Senses Wines.

Lexi Thieriot

Customer Relations

Lexi grew up in Sonoma County and has always had an interest in the wine industry but it wasn’t until an internship at Caymus Vineyards in Napa that she fell in love. She quickly realized that a career in wine was her goal after graduating from Loyola Marymount University. Lexi was fortunate to work at Landmark Vineyards shortly after graduation. During her nearly three years at Landmark, she worked in various customer relation positions. She then jumped in with Senses Wines!

Beaux Thieriot

Chief Toddler

Beaux Thieriot quickly outgrew his previous role. When not running through the vineyard, he keeps a close eye on his brother Maximus Thieriot while respecting his role as Senses Wines’ newly promoted Chief Toddler.

Maximus Thieriot

VP Baby

Don’t let his cuteness fool you: Baby Maximus Thieriot is the real man in charge. Captivating those in his presence with each playful grin, Maximus reminds us to follow our passion and never stop short of happiness. He’s even the first to taste Senses Wines grape juice straight from press, and provides feedback through his unreserved facial expressions. His day job, though, remains grounded in keeping the Thieriot household in line, or out of line, depending on how you look at it!