In 2017 vines leapt into action with replenished water tables and full reservoirs after years of drought. Vegetative growth early in the season was strong, but not excessive, and crop yields were moderate to heavy in some areas. Ripening accelerated in July and vineyard sites across Sonoma County were looking like they would be ready to pick at a similar time. This compressed harvest for most but we found a healthy difference between our coastal properties and those slightly inland. Harvest saw a severe heat wave which caused concern in warmer areas but the coast stayed relatively protected and delivered typical acid-driven fruit with good phenolic ripeness. The entire harvest wrapped weeks before the devastating 2017 North Bay fires.
A bright expression of our favorite coastal vineyards. Delicate aromas of green apple, stone fruits and white peach are balanced by hints of Meyer lemon and citrus. This wine is focused but smooth on the palate with incredible texture and hints of tropical fruit and a delightful acid.